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Banana and Orange Pudding

Peel six bananas and four oranges, and cut them into thin slices. Carefully remove the seeds from the oranges. Arrange them in alternate layers in a glass dish, sprinkling each layer with castor sugar. Make a custard by boiling one pint of milk, three eggs, and sugar. Flavour with vanilla. When cold pour it over the bananas and oranges. Whipped cream, sweetended and flavoured, may be used in place of the custard if preferred. Probable cost, 1s. 6d.