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Bannocks, Scotch

Take some oatmeal, add a pinch of salt and a little carbonate of soda, mix into a stiff dough with milk or water, roll out into thin cakes, and bake on a hot griddle until they are of a light brown on both sides. If a griddle is not available take a slide out of the oven, place it on the top of the stove, and bake the cakes on it. Probable cost per dozen, 5d.