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Barberry Cream

This pleasant sharp cream is made by mixing one pint of cream, half a pint of barberry jelly, and half an ounce of isinglass. Stir over a slow fire until the isinglass is dissolved. When removed from the fire add a little cochineal, if required. Sweeten to taste, beat to a froth, and pour into a mould to set. Probable cost, 3s. Sufficient for a large mould.