Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Barberry Jam

Take equal quantities of barberries and good finely-pounded sugar; heat gently and boil together ten minutes. Take off the scum, put the jam into pots, tying down with thick paper. Probable cost of barberries, from 4d. to 5d. per pint.

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