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Batter Pudding, Boiled

Get one ounce of melted butter. Mix three table-spoonfuls of flour with a little milk, and thin it to a proper consistency with the rest of a pint, using it very gradually, that the batter may be quite smooth. Stir in the butter in its dissolved state, and keep moving the batter while three eggs, which have been well beaten, are added. A pinch of salt must not be omitted. Put the mixture into a well-buttered basin; tie a cloth over it, and put it to boil at once, or the batter will settle at the bottom. It will take one hour and a quarter, an should be moved in the saucepan for a few minutes after it is put to boil. Probable cost, 7d. Sufficient for five or six persons.