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Cream, Whipped, with Vanilla

Boil half a pod of vanilla in a cupful of new milk for twenty minutes. Strain, and add it to a pint of thick cream. Sweeten with two tablespoonfuls of sugar, and mix in the whites of three eggs beaten to a firm froth. Three or four drops of vanilla essence may be put with the cream instead of boiling the pod. Choose a cool place for work of this kind. Probable cost, about 1s. 10d. Sufficient to fill eight or ten glasses.