Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Beef, Aitchbone of, Roasted

An aitchbone of beef weighing ten pounds will take three and a half hours to cook in a moderate oven. Baste frequently, and pour the gravy that flows from the meat over it. It should be well hung before being used. Probable cost, 8d. per pound.

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