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Rice and Cheese

Wash some rice and boil it for ten or eleven minutes in milk (the proportion being a tea-cupful of rice to two breakfast-cupfuls of milk), and let it stand till it has soaked up all the milk. Mix in some grated cheese and a little pepper and salt, place the mixture in a piedish, cover the top with grated cheese, and place the pie-dish in the oven and bake till the top of the pudding is nicely browned.