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Beef Collops, Minced

Remove all skin from one pound of rump steak, and mince it finely. Put a little butter or beef dripping into a saucepan, with an onion chopped fine, and a tea-spoonful of flour, and stir over the fire until nicely browned. Then add the minced meat, and keep turning it for ten minutes or so with a fork. Add pepper and salt to taste, and as much boiling water as will cover the meat. Close the lid, and let it simmer very gently for about forty minutes. Serve hot with mashed potatoes. Probable cost, 1s. 2d.