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Beef Collops, with Onions

Make some butter hot in a frying-pan; get ready one pound of collops, they should be cut thinner than is usual for broiling; and cut two middle-sized onions into rings. Dust a little pepper over the collops, put them in the pan with the onions, and when they are browned cover the pan closely up till done. This will be in about ten minutes. Serve hot with a little oyster pickle or walnut ketchup added to the gravy in the pan. Time, three minutes to fry; ten to simmer. Probable cost, 1s. 4d. per pound. Sufficient for two persons.