Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Beef Forcemeat

Take one pound of lean beef, quarter of a pound of beef suet, and half a pound of fat bacon; cut them into small pieces, and add half a tea-spoonful of powdered thyme and marjoram, the same of ground allspice, and half the quantity of pounded mace. Put all into a mortar and pound them to a paste, with two well-beaten eggs. Season with pepper and salt. Probable cost, 1s. 4d.

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