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Marrow Patties

Prepare as for MARROW TOAST. Drop into boiling water, in which a little salt is dissolved, the marrow cut into small pieces, and boil for one minute. Drain it, and put it into a saucepan with a tea-spoonful of parsley, chopped, a tiny bit of shallot, half a tea-spoonful of lemon-juice, and pepper and salt to taste. Toss these ingredients lightly together until they are hot, fill the patty-cases, which should be already baked, and serve. Time to prepare, five minutes.