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BEEF PALATES (au Gratin)

Beat up the yolks of two eggs, and mix them when well beaten, with the following ingredients:-A blade of mace, pounded, with a little salt and pepper, a shallot, and a spring of parsley, minced, two or three button mushrooms, and a slice of ham, scraped finely. Cut three palates, which have been cleaned and boiled and had the skin removed, into long slices; spread this forcemeat over them, and roll each one round, fastening with a skewer. Bake in a moderate oven for half an hour, with breadcrumbs, well seasoned, and thin slices of butter laid over them. Probable cost, 6d. each.