Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Red Herrings or Bloaters, to Fry

Split open the herrings or bloaters, and cut off their heads. Melt a little butter or dripping in a frying-pan, put in the fish, and shake the pan over a clear fire. Serve on a hot dish with a small piece of butter laid on each. Time to fry, five minutes. Probable cost, 1d. or 1 1/2d. each. Sufficient, one or two for each person. (For other ways of cooking, see HERRINGS, RED.)

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