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BEEF STEAK, FRIED (another way)

Cut the steak as for broiling; on being put into the pan, shift and turn it frequently. Let it be done brown all over, and placed in a hot dish when finished. Gravy may be made by pouring a little hot water into the pan (after the steak is out, and the fat poured away), with a little pepper, salt, ketchup, and flour; the gravy so formed is to be poured into the dish with the steak; send to table immediately. If onions are required, cut them in thin slices, and fry till they are soft. They should be fried after the steak, and merely with part of the fat.