Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Lemon Water

Take the rind from a large fresh lemon, remove the thick white skin, and cut the fruit into thin slices. Put these into a jug with half the rind and two table-spoonfuls of capillaire. Pour over all a quart of boiling water, and cover closely for three hours. This is a refreshing beverage for hot weather. Probable cost, 2d. Sufficient for a quart of liquid. Capillaire can be obtained at most Italian warehouses.

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