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Beef, Stewed, and Mushrooms
Slice two onions and fry in a little butter; when quite cooked add a little flour and two table-spoonfuls of ketchup, season with pepper and salt; allow all to cook for about ten minutes. Cut some cold beef in very thin slices, sprinkle it with flour, and fry it with the onions and one pound of fresh mushrooms. Season to taste, and serve very hot. Probable cost, 1s. 6d.