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Beetroot Salad

To some nicely-boiled and well-sliced beetroot, lay alternate rows of fresh onion also sliced, and pour over them any salad sauce, or simple oil and vinegar, if preferred. Garnish with curled parsley. Probable cost of beetroot, 1d. to 2d. Instead of the raw onions, cold boiled ones may be used, together with slices of egg, hard boiled.