Home › The Principles of Cookery › Bermuda Witches

Bermuda Witches

Spread strawberry, raspberry, apple jelly, or preserve of any kind without stones, over slices of Savoy or rice cake, which must be cut exceedingly thin and even. Spread unsparingly over the preserve finely-grated cocoa-nut; cover over with a similar slice of cake, and after pressing all together, cut them into any form desired. The square form is generally thought most suitable, and each slice of cake may be divided into the size desired before the preserve is put on, but they will always require some trimming. Send them to table arranged prettily on a napkin, and garnished with myrtle sprigs.