Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › BITTERS (Appetiser)

BITTERS (Appetiser)

Take one ounce of Seville orange peel, half an ounce of gentian root, and a quarter of an ounce of cardamoms husked. Crush the cardamoms with the gentian root. Put them in a wide-mouthed bottle, and cover with brandy or whisky. Let the mixture remain twelve days, then strain, add one ounce of lavender drops, and bottle off for use.

← Bishop Oxford NightcapBISQUE DE HOMARD (Lobster Soup) →