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BREAD SAUCE (another way) (Cut a French roll one day old)

Cut a French roll, one day old, into thick slices. Put them into a clean saucepan; add a few peppercorns, one whole onion, a little salt, and boiling milk enough to cover it. Let it simmer gently by the side of the fire till the bread soaks up the milk; then add a little cream, take out the onions, and rub the whole through a sieve. Serve very hot.