Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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BREAD SAUCE (another way) (Stew the head neck and legs)

Stew the head, neck, and legs of poultry with an onion, a little mace, peppercorns, and salt. Take one pint of the broth when strained, pour it hot over twelve ounces of bread-crumbs, boil for ten minutes, and add three table-spoonfuls of cream. Time to make the broth, two hours.

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