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BREAKFAST CAKES OR ROLLS (another way)

Make a batter with two pounds of flour, and as much warm milk and water, with about a quarter of a pint of fresh yeast, and a little salt, as will smooth it. Let it stand before the fire for two hours, to rise. Have ready a little flour and butter well rubbed together, and make the batter with this, and as much more flour as may be required, into a light dough. Make it into rolls and bake on tins; rasp, and keep them covered up warm till wanted. Time, fifteen to twenty minutes. Sufficient for twelve ordinary-sized rolls. Probable cost, 8d.