Home › The Principles of Cookery › Breakfast Cakes or Rolls

Breakfast Cakes or Rolls

Take one pound of fine flour, and make it into a dough with an ounce of butter which has been warmed, a little salt, half a pint of milk, and half an ounce of good fresh German yeast dissolved in warm water; cover it well up, and leave it all night by the side of the fire. In the morning make up into rolls, and if they stand for half an hour before baking they will be all the better. Seven or eight rolls may be made with this quantity of dough. Time for baking, from fifteen to twenty minutes. Probable cost, 7d.