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Brentford Rolls

Take two pounds of flour, a quarter of a pound of butter, two ounces of powdered sugar, two eggs, a quarter of a pint of yeast, milk enough to form a dough, and salt according to taste. Rub the flour, butter, and sugar together; beat the eggs, and add them to the other ingredients. When light, mould the dough out in rolls, let them rise, and bake on tins in a moderate oven.