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Bremen Cheesecakes

Cheesecakes from this recipe are quickly prepared and at little cost. Beat well, till white, the yolks of eight eggs, and add eight ounces of finely-sifted sugar and eight ounces of sweet almonds, powdered. Line the pans with a thin paste, and put in the mixture with a little fresh butter on the top of each just before they are placed in the oven. Take care that the oven is not too hot, or the cakes will fall in cooling. Bake for about a quarter of an hour. Probable cost, 2s.