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Brighton Rock

Blanch and pound to a paste three ounces of sweet and one of bitter almonds, using a little rose-water to moisten. Add four ounces of clean currants, and mix one pound of dry flour with half a pound of sifted loaf sugar and the almond paste. Stir into this half a pound of fresh butter beaten to a cream, and mix all well together. The cakes may be baked in small pans or dropped in lumps on floured tins, and cooked for ten or fifteen minutes. Probable cost, 1s. 6d.