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Bubble and Squeak

Dissolve two or three ounces of butter or beef dripping in a frying-pan. Cut some thin slices of cold boiled or roast meat, and fry them slightly, a nice brown. Mix some cold greens of any kind with a few mashed potatoes, shredded onion, if liked, salt, and pepper, and fry, stirring all the time. Serve hot, with the vegetables round the dish, and the meat in the middle. Fry for about twenty minutes. Probable cost, from 4d. to 6d. without the meat.