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Sole, Savoury Of

Take the remains of some cooked soles, chop them up rather finely, then mix them with a table-spoonful of essence of anchovies, a little cayenne pepper, and an ounce of butter. Simmer for five minutes, then put the mixture on squares or rounds of hot buttered toast, sprinkle a few picked shrimps over, and garnish with rings of hard-boiled eggs.