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Bullock's Heart, with Onions
Prepare a stuffing of three ounces of bread-crumb, two ounces of onion, parboiled and finely cut, half an ounce of powdered sage, salt and pepper to taste. Fill the heart as directed in preceding recipe. It should be served with good brown gravy and apple sauce. Time to simmer, two to three hours; to roast, from three to four. Probable cost, 1s. 9d. to 3s. Sufficient for five or six persons.