Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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BUTTER CLARIFIED (another way)

Dissolve the butter before the fire, and have ready a clean jar in which to pour it. There is much waste in straining clarified butter, and this is not necessary if it be stirred once or twice whilst melting, then allowed to stand and carefully poured into the jar, so as to leave the sediment behind. Tie it down securely to keep it from the air.

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