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Butter, Fairy

Blanch and pound two ounces of sweet almonds, adding a little orange-flower water. Wash a quarter of a pound of fresh butter, and beat it to a paste with six yolks of hard boiled eggs, a little grated lemon-peel, and sifted loaf sugar. Mix all together with a wooden spoon, and work it through a colander. Serve it, on biscuit soaked in wine, piled up very high. Probable cost, without wine, 1s. 6d.