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Cabinet Pudding, Cold

Put half an ounce of gelatine, which has been previously soaked in two table-spoonfuls of water, into a saucepan with a pint of new milk, the rind of a lemon, and two table-spoonfuls of sugar, and boil all together, stirring the liquid until the gelatine is dissolved. Well oil a plain round mould, and fill it with alternate layers of candied fruits, crumbled macaroons, and Savoy biscuits. Add a little brandy, fill the mould with the milk, and let it stand in a cool place until firm. Time to set, five or six hours. Probable cost, 1s. 3d. Sufficient for four or five persons.