Home › The Principles of Cookery › Cabinet Pudding, Plain

Cabinet Pudding, Plain

Butter a plain round mould; then fill it with alternate layers of raisins, bread and butter without crust, sugar, and a little grated nutmeg. Pour over it a pint of new milk mixed with two well-beaten eggs; flavour and sweeten. Allow it to soak for half an hour; then place a plate on the top, and steam it for one hour. Sufficient for four or five persons. Probable cost, 10d.