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Calf's Heart, Roasted

Wash the heart thoroughly in several waters, then leave it to soak for half an hour. Wipe it drv. and fill it with good veal stuffing, tie a piece of oiled paper round it, and roast it before a good fire an hour and a half or more, according to the size. Before serving, take off the paper, sprinkle some flour over it, and baste it well. Send it to table with plenty of good brown gravy, and some fried bacon on a separate dish.