Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Calf's Kidney

The kidney of a calf may be made into balls, fried in hot butter or oil, and served with good brown gravy and toasted sippets. It must be cut into small pieces and made up with bread-crumbs, chopped onions, butter, salt, cayenne, and a beaten egg. Time to fry, ten minutes. The kidney is usually sold with the loin. Probable cost of kidneys, sufficient for two or three persons, 6d. or 8d.

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← Calf's Heart, RoastedCALF'S LIVER (Mock Pate de Foie Gras) →