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CALF'S PLUCK (another way)

Stuff the heart as in the last recipe, and bake it in a moderate oven with a little boiled vermicelli laid over it. When it is sufficiently cooked, put it on a hot dish, slice and fry the liver, lights, and a few rashers of bacon, and place them round, and pour a good brown gravy over the whole. Time to bake, two hours, or according to size. Probable cost, 10d. per pound. Sufficient for six persons.