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CAULIFLOWER, CURRIED (au Gratin)

Boil a good-sized cauliflower, previously trimmed and washed in salted water. When done, drain, and place in a fire-proof dish; season with pepper and salt, and cover over completely with a well-reduced white sauce flavoured with curry powder. Sprinkle with finely-grated cheese and bread-crumbs; place tiny bits of butter here and there on top, and bake in a very hot oven for ten minutes, so as to brown the surface. Serve very hot, with boiled rice. Probable cost, 6d.