Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Cauliflower Fritters

Sprinkle a little cayenne over some cooked sprigs of cauliflower, dip each one separately in batter, and fry for three minutes in boiling fat. Arrange in a heap on a hot dish, and garnish with crisp parsley. Probable cost, 6d.

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