From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Caviare on Toast

Make some squares of toast, butter them well, and spread some caviare over them rather thickly; dust a little cayenne over them, and put them in the oven for two minutes to get thoroughly hot through. Probable cost, 1s.

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Caviare on Toast

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