Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Celery Salad

Celery Salad

Cut blanched celery very small. Be careful that it is perfectly dry, and do not prepare it until two or three minutes before it is to be used. Pour over it a mayonnaise sauce (see MAYONNAISE) and garnish with green celery-leaves. Time, a few minutes. Probable cost, 2d. to 4d. per head. Sufficient, one head for two persons.

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