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Charlotte Prussienne

Put a little nicely-flavoured red jelly, not quite an inch deep, at the bottom of a plain mould. Let it become stiff. Line the sides of the mould compactly with finger biscuits, and half fill it with good jelly. Put it in the ice pot, and as it begins to freeze fill up with well-whipped cream. Serve it turned out of the mould. All sorts of variations may be made in the flavouring of this pudding. Time to freeze, half an hour. It had better remain in the ice until ready to serve. A medium-sized mould will suffice for six persons.