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Turnips, Glazed, with White or Brown Sauce

Take five or six small, sound, white turnips. Peel and wash them, and turn them to the size and shape of toy-marbles. Dissolve two ounces of fresh butter in a deep pan, and sprinkle an ounce of pounded sugar into it. Put in the turnips, and fry till they are covered with glaze. Pour over them a quarter of a pint of good white or brown sauce, and let them simmer gently until tender. Season with pepper and salt. Arrange the turnips in a dish, pour the sauce over, and serve very hot.