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CHARLOTTE RUSSE (another way)

Line a plain round mould with French biscuit of different colours. Divide the mould into four compartments by placing inside pieces of biscuit the height of the mould perpendicularly. These must of course be placed across both ways. Fill each division with a different puree of fruit, cover it closely with biscuit, and bake in a good oven. Turn it out of the mould, and serve with a little custard. Time to bake, half an hour. The probable cost will depend upon the fruit with which it is filled. Sufficient, one pint mould for four persons.