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CHEESE PUDDING (another way)

Take half a pound of finely-grated cheese, and mix it with the well-beaten yolks of five eggs; add two ounces of fresh butter beaten to a cream, and a cupful of new milk, and last of all, put in the white of an egg whisked to a solid froth. Line the edges of a dish with puff paste, well butter the inside, pour in the mixture, and bake in a good oven. Before serving, strew a little grated Parmesan cheese over the pudding. Time to bake, half an hour. Probable cost, 1s. 3d. Sufficient for four or five persons.