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Cheese Pudding

Put a breakfast-cupful of milk into a sauce-pan, with a piece of butter the size of a large egg. Let it remain until the butter is melted, then pour it over three-quarters of a pound of bread-crumbs, and half a pound of grated cheese; let these soak for twenty minutes, then add a pinch of salt and four eggs well beaten. Pour the mixture into a well-buttered dish, and bake in a quick oven. This is a good way to finish up a rather dry crust of cheese. Time to bake, three-quarters of an hour. Probable cost, exclusive of the cheese, 9d. Sufficient for six persons.