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Cheese, with Eggs

Place in a fireproof dish a piece of butter, a little salad oil, and some slices of good rich cheese. Put in the oven, and when the cheese is melted, break two or three whole eggs into it, and return to the oven. When the whites set, sprinkle grated cheese and pepper on them, and serve as hot as possible in the same dish in which they have been cooked. Probable cost, 6d. or 8d.