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Cheesecakes, Apple

Grate half a pound of apples, weighed after they are pared and cored, add the grated rinds of two lemons, half a pound of melted butter, half a pound of finely-sifted sugar, and the well-beaten yolks of six eggs. Line the tartlet-tins, three-parts fill them with the mixture, and bake in a quick oven. Time to bake, fifteen or twenty minutes. Probable cost, 2d. each. Sufficient for three dozen cheesecakes. (See APPLE CHEESECAKES.)