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CIDER CUP (another way)

Take the thin rind of a lemon and three slices of cucumber; put them into a quart of cider, and set the vessel containing it on ice. Let this stand a quarter of an hour, then remove the lemon-peel and cucumber. Add half a wine-glassful of liqueur brandy, the same quantity of curacoa, and two bottles of ginger beer. This last must be added immediately before the cup is served. Probable cost, 1s. 2d.