Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Cider Vinegar

Put half a pound of sugar into a half-gallon jar. Fill it with cider. Shake it well, and let it ferment for three or four months; the result will be two quarts of good, nicely-flavoured vinegar. Probable cost, 5d. per pint.

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